Food, beverages, tobacco and related products (№13258356)

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Publication date

Description

1. Section I
   1. Name and addresses
      Ministério da Defesa Nacional — Marinha, Direção de Abastecimento
      Base Naval de Lisboa, Alfeite
      Almada
      2810-001
      Portugal
      E-mail: [email protected]
      
   2. Type of the contracting authority:
      Body governed by public law
      
   3. Main activity:
      Defence
      
2. Section II
   1. Scope of the procurement:
      1. Title:
         

         3019000833 (3018026864) Aquisição de carne de aves

      2. Main CPV code:
         15000000, 15000000, 15000000
         
      3. Type of contract:
         Supplies
         
      4. Short description:
         

         Aquisição de carne de aves.

      5. Information about lots:
         This contract is divided into lots: yes
      6. Total value of the procurement:
         Value excluding VAT: 182 125.80 EUR
   2. Description
      1. Title:
         

         Frango e pato

      2. Additional CPV code(s):
         15000000
         
      3. Place of performance:
         
      4. Description of the procurement:
         

         Frango e pato.

      5. Award criteria:
         
      6. Information about options:
         Options: no
      7. Information about European Union funds:
         The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
         
      9. Title:
         

         Peito e perna de peru

      10. Additional CPV code(s):
          15000000
          
      11. Place of performance:
          
      12. Description of the procurement:
          

          Peito e perna de peru.

      13. Award criteria:
          
      14. Information about options:
          Options: no
      15. Information about European Union funds:
          The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
          
3. Section IV
   1. Description:
      1. Type of procedure:
         Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
         
      3. Information about electronic auction:
         
      4. Information about the Government Procurement Agreement (GPA):
         The procurement is covered by the Government Procurement Agreement: no
   2. Administrative information:
      1. Previous publication concerning this procedure:
         
      2. Information about termination of dynamic purchasing system:
         
      3. Information about termination of call for competition in the form of a prior information notice:
         
4. Section V
   1. Contract No: 015/2019
      Lot No: 1
      
   2. Award of contract
      1. Date of conclusion of the contract: 2019-01-24
         
      2. Information about tenders:
         Number of tenders received: 7
         The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
         Francisgood — Industria de Comércio de Carnes, Lda.
         Barreiro
         Portugal
         The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
         
         Total value of the contract/lot: 102 797.00 EUR
         
      5. Information about subcontracting:
         
         Contract No: 025/2019
         Lot No: 2
         
      6. Award of contract
         1. Date of conclusion of the contract: 2019-02-01
            
         2. Information about tenders:
            Number of tenders received: 7
            The contract has been awarded to a group of economic operators: no
         3. Name and address of the contractor:
            Carnes Loução — Industrial Carnes, Lda.
            Alhos Vedros
            Portugal
            The contractor is an SME: no
         4. Information on value of the contract/lot (excluding VAT):
            
            Total value of the contract/lot: 76 080.00 EUR
            
         5. Information about subcontracting:
            
            
   3. Section VI
      1. Additional information
         
      2. Procedures for review
         1. Review body
            Direção de Abastecimento
            Almada
            Portugal
            
         2. Body responsible for mediation procedures
            
            
         3. Service from which information about the review procedure may be obtained
            
            
      3. Date of dispatch of this notice
         2019-02-15