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Agricultural and horticultural products (№10075353)

20 sep

Number: 10075353

Country: Portugal

Source: TED

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Publication date


20-09-2018

Description


  1. Section I
    1. Name and addresses
      Fundação INATEL
      Calçada de Sant"Ana, 180
      Lisboa
      1169-062
      Portugal
      Telephone: +351 210027000
      E-mail: [email protected]
      Fax: +351 210027027
    2. Type of the contracting authority:
      Other type: Fundação de direito privado e utilidade pública
    3. Main activity:
      Other activity: Actividades de tempos livres
  2. Section II
    1. Scope of the procurement:
      1. Title:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores

        Reference number: P.17.192/NC
      2. Main CPV code:
        03100000, 03100000, 03100000, 03100000, 03100000, 03100000, 03100000, 03100000
      3. Type of contract:
        Supplies
      4. Short description:

        Aquisição de frutas frescas.

      5. Information about lots:
        This contract is divided into lots: yes
      6. Total value of the procurement:
        Value excluding VAT: 267 042.80 EUR
    2. Description
      1. Title:

        Norte (Vila Nova de Cerveira, Entre-os-Rios e Santa Maria da Feira)

      2. Additional CPV code(s):
        03100000
      3. Place of performance:
        Main site or place of performance:

        Regiões do norte de PORTUGAL continental.

      4. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      5. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      6. Information about options:
        Options: no
      7. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      8. Additional information:
      9. Title:

        Centro (Luso, São Pedro do Sul, Manteigas, Piódão, Vila Ruiva e Linhares da Beira)

      10. Additional CPV code(s):
        03100000
      11. Place of performance:
        Main site or place of performance:

        Regiões do centro de PORTUGAL continental.

      12. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      13. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      14. Information about options:
        Options: no
      15. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      16. Additional information:
      17. Title:

        Alto Alentejo (Castelo de Vide)

      18. Additional CPV code(s):
        03100000
      19. Place of performance:
        Main site or place of performance:

        Região do Alto Alentejo em PORTUGAL continental.

      20. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      21. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      22. Information about options:
        Options: no
      23. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      24. Additional information:
      25. Title:

        Grande Lisboa (Foz do Arelho, Lisboa, Oeiras e Costa de Caparica)

      26. Additional CPV code(s):
        03100000
      27. Place of performance:
        Main site or place of performance:

        Regiões da grande Lisboa em PORTUGAL continental.

      28. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      29. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      30. Information about options:
        Options: no
      31. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      32. Additional information:
      33. Title:

        Algarve (Albufeira)

      34. Additional CPV code(s):
        03100000
      35. Place of performance:
        Main site or place of performance:

        Região do Algarve em PORTUGAL continental.

      36. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      37. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      38. Information about options:
        Options: no
      39. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      40. Additional information:
      41. Title:

        Madeira (Porto Santo)

      42. Additional CPV code(s):
        03100000
      43. Place of performance:
        Main site or place of performance:

        Região autónoma da Madeira em PORTUGAL.

      44. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      45. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      46. Information about options:
        Options: no
      47. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      48. Additional information:
      49. Title:

        Açores (Santa Cruz das Flores)

      50. Additional CPV code(s):
        03100000
      51. Place of performance:
        Main site or place of performance:

        Região autónoma dos Açores em PORTUGAL.

      52. Description of the procurement:

        Aquisição de frutas frescas para o restaurante de Sant’Ana e para as unidades hoteleiras da Fundação INATEL, em PORTUGAL continental e nas regiões autónomas da Madeira e dos Açores.

      53. Award criteria:
        Cost criterion - Weighting: 90
        Cost criterion - Weighting: 10
      54. Information about options:
        Options: no
      55. Information about European Union funds:
        The procurement is related to a project and/or programme financed by European Union funds: no
      56. Additional information:
  3. Section IV
    1. Description:
      1. Type of procedure:
        Open procedure
      2. Information about a framework agreement or a dynamic purchasing system:
      3. Information about electronic auction:
      4. Information about the Government Procurement Agreement (GPA):
        The procurement is covered by the Government Procurement Agreement: no
    2. Administrative information:
      1. Previous publication concerning this procedure:
        Notice number in the OJ S: 2018/S 072-159069
      2. Information about termination of dynamic purchasing system:
      3. Information about termination of call for competition in the form of a prior information notice:
  4. Section V
    1. Contract No: P.17.192/NC
      Lot No: 1
      Title:

      Norte (Vila Nova de Cerveira, Entre-os-Rios e Santa Maria da Feira)

    2. Award of contract
      1. Date of conclusion of the contract: 2018-09-14
      2. Information about tenders:
        Number of tenders received: 1
        The contract has been awarded to a group of economic operators: no
      3. Name and address of the contractor:
        Recheio, Cash & Carry, S. A.
        500145415
        Rua Actor António Silva, 7, 2.º piso
        Lisboa
        Portugal
        The contractor is an SME: no
      4. Information on value of the contract/lot (excluding VAT):
        Initial estimated total value of the contract/lot: 25 013.28 EUR
        Total value of the contract/lot: 22 372.03 EUR
      5. Information about subcontracting:

        Contract No: P.17.192/NC
        Lot No: 2
        Title:

        Centro (Luso, São Pedro de Sul, Manteigas, Piódão, Vila Ruiva e Linhares da Beira)

      6. Award of contract
        1. Date of conclusion of the contract: 2018-09-14
        2. Information about tenders:
          Number of tenders received: 1
          The contract has been awarded to a group of economic operators: no
        3. Name and address of the contractor:
          Recheio, Cash & Carry, S. A.
          500145415
          Rua Actor António Silva, 7, 2.º piso
          Lisboa
          Portugal
          The contractor is an SME: no
        4. Information on value of the contract/lot (excluding VAT):
          Initial estimated total value of the contract/lot: 67 535.59 EUR
          Total value of the contract/lot: 64 464.08 EUR
        5. Information about subcontracting:

          Contract No: P.17.192/NC
          Lot No: 3
          Title:

          Alto Alentejo (Castelo de Vide)

        6. Award of contract
          1. Date of conclusion of the contract: 2018-09-14
          2. Information about tenders:
            Number of tenders received: 1
            The contract has been awarded to a group of economic operators: no
          3. Name and address of the contractor:
            Recheio, Cash & Carry, S. A.
            500145415
            Rua Actor António Silva, 7, 2.º piso
            Lisboa
            Portugal
            The contractor is an SME: no
          4. Information on value of the contract/lot (excluding VAT):
            Initial estimated total value of the contract/lot: 8 820.05 EUR
            Total value of the contract/lot: 8 398.29 EUR
          5. Information about subcontracting:

            Contract No: P.17.192/NC
            Lot No: 4
            Title:

            Grande Lisboa (Foz do Arelho, Lisboa, Oeiras e Costa de Caparica)

          6. Award of contract
            1. Date of conclusion of the contract: 2018-09-14
            2. Information about tenders:
              Number of tenders received: 1
              The contract has been awarded to a group of economic operators: no
            3. Name and address of the contractor:
              Recheio, Cash & Carry, S. A.
              500145415
              Rua Actor António Silva, 7, 2.º piso
              Lisboa
              Portugal
              The contractor is an SME: no
            4. Information on value of the contract/lot (excluding VAT):
              Initial estimated total value of the contract/lot: 70 016.73 EUR
              Total value of the contract/lot: 63 796.43 EUR
            5. Information about subcontracting:

              Contract No: P.17.192/NC
              Lot No: 5
              Title:

              Algarve (Albufeira)

            6. Award of contract
              1. Date of conclusion of the contract: 2018-09-14
              2. Information about tenders:
                Number of tenders received: 2
                The contract has been awarded to a group of economic operators: no
              3. Name and address of the contractor:
                Luísa Paula Calado, Comércio de Frutas, Lda.
                509269826
                Rua da Igreja, Cx Postal 34 A, Lagoas/Ferreiras
                Albufeira
                Portugal
                The contractor is an SME: no
              4. Information on value of the contract/lot (excluding VAT):
                Initial estimated total value of the contract/lot: 79 984.70 EUR
                Total value of the contract/lot: 62 214.20 EUR
              5. Information about subcontracting:

                Contract No: P.17.192/NC
                Lot No: 6
                Title:

                Madeira (Porto Santo)

                Contract No: P.17.192/NC
                Lot No: 7
                Title:

                Açores (Santa Cruz das Flores)

          7. Section VI
            1. Additional information
            2. Procedures for review
              1. Review body
                Conselho de Administração da Fundação INATEL
                Calçada de Sant"Ana, 180
                Lisboa
                1169-062
                Portugal
                Telephone: +351 210027000
                E-mail: [email protected]
                Fax: +351 210027027
              2. Body responsible for mediation procedures

              3. Service from which information about the review procedure may be obtained
                Direção de Serviços de Património, Compras e Logística – Núcleo de Compras
                Calçada de Sant"Ana, 180
                Lisboa
                1169-062
                Portugal
                Telephone: +351 210027000
                E-mail: [email protected]
                Fax: +351 210027027
            3. Date of dispatch of this notice
              2018-09-17